Remy Martin 1738 Recipe
Make Remy Martin 1738 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients needed for the cocktail including Remy Martin 1738, simple syrup, fresh lemon juice, a lemon twist for garnish, and ice cubes.
Chill the Glass
Optional: Chill your serving glass by filling it with ice water and setting it aside while you prepare the cocktail.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, combine 2 oz of Remy Martin 1738, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice.
Add Ice
Add 4 ice cubes to the shaker to chill the mixture.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Serving
Strain and Serve
Remove the ice water from the serving glass (if chilled) and strain the cocktail mixture into the glass.
Garnish
Garnish with a twist of lemon peel on top for an aromatic touch.
Enjoy
Serve immediately and enjoy your refreshing Remy Martin 1738 cocktail!