Southwest Egg Rolls Recipe
Our Southwestern egg rolls are a popular appetizer that combines elements of both Tex-Mex and Asian cuisines.
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Ingredients
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Filling
Wrappers
For frying
Dipping Sauce
Method
Preparing the Filling
- 1
Mixing the Ingredients
In a large bowl, combine black beans, corn, red bell pepper, green onions, jalapeño, shredded cheese, cilantro, ground cumin, chili powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to allow the flavors to meld.
Assembling the Egg Rolls
- 3
Prepare the Wrappers
Lay out one egg roll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of the filling onto the center of the wrapper.
- 4
Folding the Egg Roll
Fold the corner closest to you over the filling, then fold in the sides, and roll away from you to seal the egg roll. Use a little water to seal the edges if necessary.
- 5
Repeat
Repeat the process with the remaining wrappers and filling.
Frying the Egg Rolls
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
- 8
Drain and Cool
Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil.
Making the Dipping Sauce
- 9
Combine Ingredients
In a small bowl, mix together sour cream, salsa, and lime juice until well combined.
- 10
Serve
Serve the egg rolls hot with the dipping sauce on the side.