Seafood Flatbread Recipe
Blackened shrimp and crawfish combined with a crispy flatbread base and a blend of creamy sauces, cheese, herbs, and other toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Base
Seafood Topping
Sauces and Cheese
Method
Preparing the Flatbread
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the warm water and olive oil, mixing until a soft dough forms.
- 2
Knead and Roll
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth. Roll out the dough into a thin rectangle or circle, about 1/4 inch thick.
- 3
Bake the Flatbread
Preheat your oven to 220°C (425°F). Place the rolled-out dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden and crispy.
Preparing the Seafood
- 4
Season the Seafood
In a bowl, toss the shrimp and crawfish tails with the blackening seasoning to coat evenly.
- 5
Assembling the Flatbread
- 6
Prepare the Sauce
In a bowl, mix together the softened cream cheese, sour cream, lemon juice, and chopped parsley until smooth and well combined.
- 7
Spread and Top
Spread the creamy sauce evenly over the baked flatbread. Scatter the sautéed shrimp and crawfish over the sauce, and top with shredded mozzarella cheese.
- 8
Final Bake
Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.