Peach Bellini Recipe
A delicate and fruity cocktail with a bubbly finish, made with peach purée, Prosecco, and a hint of Triple Sec
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Ingredients
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Cocktail Ingredients
Garnish (optional)
Method
Preparation of Peach Purée
- 1
Prepare the Peaches
Wash and peel the fresh peaches. Remove the pit and chop the peaches into small pieces.
- 2
Make the Purée
Place the chopped peaches in a blender. Blend until smooth to create a peach purée. You can strain it through a fine-mesh sieve if you prefer a smoother texture.
Mixing the Cocktail
- 3
Combine Ingredients
In a mixing glass, add 60 ml of the peach purée and 30 ml of Triple Sec. Stir gently to combine.
- 4
Add Prosecco
Slowly pour in the 180 ml of Prosecco to the mixture. Stir gently to combine without losing the bubbles.
Serving the Cocktail
- 5
Pour and Garnish
Pour the Bellini mixture into champagne flutes. Optionally, garnish with fresh peach slices and mint leaves for an added touch.
- 6
Enjoy
Serve immediately and enjoy your refreshing Peach Bellini!