Lamb Chops Recipe
Tender lamb loin chops, fire-grilled to perfection, seasoned with fresh rosemary and garlic, served with creamy mashed potatoes and asparagus. Your choice of Teriyaki glaze or Eleven House Sauce.
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Ingredients
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Lamb Chops
Creamy Mashed Potatoes
Asparagus
Sauce Options
Method
Lamb Chops
- 1
Prepare the Marinade
In a small bowl, mix together the minced garlic, fresh rosemary, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the Chops
Rub the marinade generously over the lamb loin chops. Allow the chops to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Creamy Mashed Potatoes
- 4
- 5
Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth and creamy. Season with salt and black pepper to taste.
Asparagus
- 6
Prepare the Asparagus
In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper.
- 7
Grill the Asparagus
Place the seasoned asparagus on the grill for about 4-6 minutes, turning occasionally, until tender and slightly charred.
Sauce Options
- 8
Serve with Sauce
Drizzle the grilled lamb chops with your choice of Teriyaki glaze or Eleven House Sauce before serving.