Jul 14 2026
Restaurants›Eleven Gulf Coast›Lamb (2) Recipe

Lamb (2) Recipe

Inspired by Eleven Gulf Coast
Time3h
Serves6

Make Lamb (2) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Vegetables (for roasting)

Method

Preparation

  1. 1

    Marinate the Lamb

    In a bowl, combine minced garlic, chopped rosemary, olive oil, lemon juice, salt, and black pepper. Mix well to form a marinade.

  2. 2

    Coat the Lamb

    Place the lamb shoulder in a large resealable bag or shallow dish. Pour the marinade over the lamb, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Cooking

  1. 3

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 4

    Prepare the Vegetables

    While the oven is preheating, prepare the vegetables by cutting them into desired sizes: carrots into chunks, potatoes into quarters, and onions into quarters.

  3. 5

    Arrange in Baking Dish

    In a large roasting pan, arrange the prepared vegetables. Place the marinated lamb shoulder on top of the vegetables.

  4. 6

    Roast the Lamb

    Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 hours, then remove the foil and continue to roast for an additional 30 minutes, or until the lamb reaches an internal temperature of 145°F (63°C) for medium-rare.

  5. 7

    Rest and Serve

    Once done, remove the lamb from the oven and let it rest for 15 minutes before slicing. Serve with the roasted vegetables.

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