Gritz Recipe
Make Gritz Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Creamy Additions
Seasonings
Garnish (optional)
Method
Cooking the Grits
Making it Creamy
- 5
Add Butter and Cream
Once the grits have reached the desired consistency, stir in 2 tablespoons of butter and 1 cup of heavy cream until fully incorporated.
- 6
Incorporate Cheese
Mix in 1 cup of shredded cheddar cheese until melted and creamy.
Season and Serve
- 7
Add Seasonings
Sprinkle in 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of onion powder. Stir well to combine.
- 8
Taste and Adjust
Taste the grits and adjust seasoning if necessary.
- 9
Serve
Spoon the creamy grits into bowls and garnish with chopped green onions if desired.