Fried Seafood Platter Recipe
Choose from a selection of seafood items such as Catfish or Shrimp served with golden french fries on a platter.
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Ingredients
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Seafood
Breading
French Fries
Method
Preparing the Seafood
- 1
Prepare Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Set aside.
- 2
Prepare Shrimp
If not already done, peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.
Breading Process
- 3
Make Breading Mixture
In a medium bowl, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well.
- 4
- 5
Coat Seafood
Dip each piece of seafood first in the egg wash, then in the breading mixture, ensuring they are fully coated. Set aside on a plate.
Cooking
- 6
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry Seafood
Carefully place the coated catfish and shrimp into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on a paper towel.
Preparing French Fries
- 8
Cook French Fries
In the same hot oil, add the frozen French fries and cook according to package instructions until golden and crispy. Remove and drain on paper towels.
Serving
- 9
Plate the Dish
Arrange the fried seafood and French fries on a large platter. Serve hot with your favorite dipping sauces.