Jul 14 2026
Restaurants›Eleven Gulf Coast›Classic Cheese Burger Recipe

Classic Cheese Burger Recipe

Inspired by Eleven Gulf Coast
Time30m
Serves2

Our handcrafted all-beef patty topped with two slices of American cheese. Served with lettuce, tomato, onion and pickles on a bun. Served with classic fries.

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Burger Patties

    In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined to form a uniform mixture.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape them into round patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding the American cheese slices on top of each patty during the last minute of cooking to melt.

  4. 4

    Assemble the Burger

    Toast the burger buns lightly on the grill or skillet. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese, tomato slices, onion slices, and pickles. Top with the other half of the bun.

Fries Directions

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin strips to create fries.

  2. 6

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and drain them on paper towels.

  4. 8

    Season the Fries

    While the fries are still hot, sprinkle them with salt to taste.

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