Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Prepare the Bacon
Start by removing the bacon from its packaging and laying it flat on a cutting board.
Cooking
- 2
Pan-Frying Method
In a large skillet, place the bacon strips in a single layer without overlapping. Cook over medium heat.
- 3
Cooking Time
Cook the bacon for about 4-6 minutes on one side until it starts to brown and crisp up, then flip and cook for another 4-6 minutes on the other side.
- 4
Optional Seasoning
If desired, sprinkle black pepper over the bacon during the last minute of cooking or brush with maple syrup or sprinkle with brown sugar for a sweet glaze.
- 5
Drain the Bacon
Once cooked to your desired crispiness, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.