Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oil & Seasonings
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the tough ends of the asparagus by cutting about 1-2 inches from the bottom.
Cooking
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Season Asparagus
In a large bowl, toss the trimmed asparagus with olive oil, salt, black pepper, and lemon juice until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast Asparagus
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
- 6
Serve
Remove from oven, let cool slightly, and serve warm as a side dish.