Alfredo Pasta Recipe
Creamy Cajun Alfredo pasta with a kick of spice, add your favorite protein.
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Ingredients
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Pasta
Cajun Alfredo Sauce
Protein (optional)
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Cajun Alfredo Sauce Preparation
- 2
Make the Sauce
In a large saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the Cream
Slowly pour in the heavy cream, stirring continuously. Bring to a gentle simmer.
- 4
Incorporate Cheese and Seasoning
Stir in the grated Parmesan cheese, Cajun seasoning, salt, and black pepper. Continue to stir until the cheese has melted and the sauce is smooth.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the cooked fettuccine pasta to the sauce and toss to coat evenly.
- 6
Add Protein (if using)
If using grilled chicken or shrimp, add them to the pasta and sauce mixture and stir until combined.
- 7
Serve
Serve immediately, garnishing with chopped fresh parsley and additional Parmesan cheese on top.