Voodoo Chili Cheese Fries Recipe

Time1h

Serves4

Beer Battered Fries, Housemade Chili & Nacho Cheese, Cajun spice, Topped w/ Housemade Ranch.

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Ingredients

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1
Make the Fries
Cut the russet potatoes into fries. In a bowl, mix flour, beer, and cajun spice until smooth. Dip each fry into the batter and deep fry in hot oil until golden brown. Drain on paper towels.
2
Prepare the Chili
In a pot, brown the ground beef over medium heat. Add chopped onion and minced garlic; cook until soft. Stir in chili powder, cumin, salt, pepper, diced tomatoes, and kidney beans. Simmer for 20 minutes.
3
Make the Nacho Cheese
In a saucepan, combine shredded cheddar cheese, milk, cream cheese, and chopped jalapeños. Stir over low heat until melted and smooth.
4
Prepare the Ranch Dressing
In a bowl, mix mayonnaise, buttermilk, garlic powder, dill, salt, and pepper. Adjust seasoning to taste.
5
Assemble the Dish
Layer the fries on a plate, top with chili, drizzle with nacho cheese, and finish with ranch dressing.