Chik’n & Waffles Recipe
Make Chik’n & Waffles Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken and Waffles Ingredients
Method
Preparation Directions
Prepare the Chicken
In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together buttermilk and egg. Dip each chicken thigh in the buttermilk mixture, then coat in the flour mixture. Set aside.
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken thighs and fry until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
Make the Waffles
In a separate bowl, combine waffle mix and water according to package instructions. Preheat waffle iron and pour the batter onto the iron. Cook until golden brown and crispy, about 5 minutes.
Serve
Plate the waffles and top with fried chicken. Drizzle with maple syrup before serving.