Sausage, Egg & Chz Biscuit Recipe
Make Sausage, Egg & Chz Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Biscuits
Preheat your oven according to the biscuit package instructions. Bake the buttermilk biscuits until golden brown and fluffy.
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease.
Assemble the Biscuit
Slice each biscuit in half. Layer the cooked sausage on the bottom half, followed by the scrambled eggs, and top with cheddar cheese. Place the biscuit tops back on.
Serve
Serve immediately while warm, with extra cheese or hot sauce on the side if desired.