Cajun Chik’n Biscuit Recipe
Make Cajun Chik’n Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cajun Chik'n Biscuit Ingredients
Method
Cajun Chik'n Biscuit Preparation
Prepare the Cajun Chik'n
In a bowl, mix the plant-based chicken strips with the Cajun seasoning until well-coated. Let them marinate for at least 15 minutes.
Fry the Chik'n
Heat oil in a frying pan over medium heat. Fry the marinated plant-based chicken strips until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels.
Prepare the Biscuits
If using store-bought biscuits, bake according to package instructions. If homemade, prepare your biscuit dough and bake until golden.
Assemble the Biscuits
Slice the biscuits in half and spread vegan mayonnaise on both halves. Place a layer of lettuce, followed by the fried Cajun chik'n, tomato slices, and pickles. Top with the other half of the biscuit.
Serve
Serve the Cajun Chik'n Biscuits warm and enjoy!