Pimiento Chz Biscuit Recipe
Make Pimiento Chz Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Pimiento Cheese
Fold in the pimiento cheese spread until just combined.
Add Milk
Gradually add the milk, stirring gently until a dough forms. Do not overmix.
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently a few times. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter.
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
Serve
Remove from the oven and let cool slightly before serving warm.