Sweet Potato Casserole Recipe
NC sweet potato casserole, brown sugar & pecan topping & vegan marshmallows!
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Ingredients
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Casserole Ingredients
Method
Preparation Directions
- 1
Prepare the Sweet Potatoes
Preheat the oven to 350°F (175°C). Peel and chop the sweet potatoes into chunks. Boil in water until tender, about 15-20 minutes. Drain and mash.
- 2
Mix the Casserole Base
In a large bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, cinnamon, vanilla extract, and salt. Mix until smooth and well combined.
- 3
Transfer to Baking Dish
Spread the sweet potato mixture evenly into a greased 9x13 inch baking dish.
- 4
Prepare the Topping
In a separate bowl, mix together the remaining brown sugar, chopped pecans, and a pinch of salt. Evenly sprinkle this mixture over the sweet potato layer.
- 5
Add Marshmallows
Top the casserole with vegan marshmallows, covering the surface evenly.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until the topping is golden and the marshmallows are toasted.
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your Sweet Potato Casserole!