Special Vegan Pies Recipe

Time1h 15m

Serves8

Seasonal Pumpkin Pie!

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Ingredients

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1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine 1 1/2 cups of flour, 1/2 cup of coconut oil, 1/4 cup of powdered sugar, and a pinch of salt. Mix until crumbly, then press into a pie dish. Bake for 10-12 minutes until lightly golden.
2
Make the Filling
In a large bowl, whisk together the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, cornstarch, and salt until smooth.
3
Combine and Bake
Pour the filling into the crust and smooth the top. Bake for 45-50 minutes, or until the filling is set. Let cool before serving.