Smash Burger Recipe
2 2oz smashed patties, nacho cheese, shredduce, tomato, onion, burger sauce, pickles on bricohe bun gluten-free option available
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
Divide the ground beef into four equal portions (2 oz each). Shape them into loose balls without compressing them too much.
- 2
- 3
- 4
Cook the Patties
Cook the patties for about 2-3 minutes on one side until a nice crust forms. Flip and cook for another 1-2 minutes.
- 5
Add Cheese
In the last minute of cooking, pour nacho cheese sauce over the patties and cover to allow the cheese to melt.
- 6
Prepare the Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burgers
On the bottom half of each toasted bun, layer shredded lettuce, sliced tomato, onion, the cheesy smashed patties, burger sauce, and pickles. Top with the other half of the bun.
- 8
Serve
Serve immediately with your choice of sides.