Side Kale Caesar Recipe
local kale + romaine, vegan parm, house caesar dressing, rye croutons gluten-free option available
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the rye bread into small cubes and spread them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for about 10-12 minutes, or until golden and crispy.
- 2
Prepare the Salad
In a large bowl, combine the chopped kale and romaine lettuce. Massage the kale with a little olive oil and salt for about 1-2 minutes to soften it.
- 3
Add Dressing and Toss
Add the house Caesar dressing to the salad and toss well to combine. If you need a gluten-free option, ensure to use gluten-free rye bread for the croutons.
- 4
Finish with Vegan Parmesan
Sprinkle the vegan parmesan cheese over the top of the salad and toss gently. Add the croutons just before serving to maintain their crunch.