Seasonal Cake Recipe
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- 6
Fold in Seasonal Fruits
Gently fold in the seasonal fruits into the batter.
- 7
Bake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or frost with your favorite icing.