RestaurantsElement GastropubBuffalo Chik’n Waffle Sandwich Recipe

Buffalo Chik’n Waffle Sandwich Recipe

Inspired by Element Gastropub
Time30m
Serves4

Make Buffalo Chik’n Waffle Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Buffalo Chik'n Waffle Sandwich Ingredients

Method

Preparation Directions

1

Cook the Chick'n Patties

In a skillet, heat olive oil over medium heat. Cook the frozen chick'n patties according to the package instructions, usually about 5-7 minutes on each side until golden brown and heated through.

2

Prepare Waffles

While the patties are cooking, toast the waffles until they are crispy and golden brown. You can use a toaster or a waffle maker.

3

Coat with Buffalo Sauce

Once the chick'n patties are cooked, remove them from the skillet and toss them in the buffalo sauce until well coated.

4

Assemble the Sandwich

On a waffle, place a lettuce leaf, followed by a buffalo-coated chick'n patty, a slice of tomato, pickles, and a generous drizzle of vegan ranch dressing. Top with another waffle to complete the sandwich.

5

Serve

Serve the Buffalo Chik'n Waffle Sandwich warm with extra buffalo sauce or ranch on the side, if desired.

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