Pineapple Casserole Recipe
A vegan twist on this savor-sweet southern classic! Pineapple & cheddur with a crispy vegan butter-cracker topping.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pineapple
Drain the canned pineapple chunks and set aside.
- 3
Mix Ingredients
In a large bowl, combine the pineapple chunks, vegan cheddar cheese, brown sugar, cornstarch, salt, and ground cinnamon. Mix until well combined.
- 4
- 5
Assemble the Casserole
Spread the pineapple mixture evenly in a greased 9x9-inch baking dish. Sprinkle the crushed cracker topping evenly over the pineapple mixture.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
- 7
Serve
Let it cool for a few minutes before serving. Enjoy your vegan pineapple casserole!