Jul 17 2026
Restaurants›Element Gastropub›Philly Cheesesteak Hoagie Recipe

Philly Cheesesteak Hoagie Recipe

Inspired by Element Gastropub
Time30m
Serves4

Housemade chopped sietan 'steak, trumpet mushrooms, melted provolone chz, peppers & onions topped with housemade chz on hoagie.

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Ingredients

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Philly Cheesesteak Hoagie Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips. Chop the trumpet mushrooms into small pieces.

  2. 2

    Cook the Sietan

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped sietan and cook until browned, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add the sliced bell peppers, onion, and trumpet mushrooms to the skillet. Sauté until the vegetables are tender, about 5-6 minutes. Season with salt and black pepper to taste.

  4. 4

    Melt the Cheese

    On top of the cooked mixture, place the provolone cheese slices and cover the skillet. Allow the cheese to melt for about 2-3 minutes.

  5. 5

    Assemble the Hoagies

    Slice the hoagie rolls in half lengthwise. Spoon the sietan and vegetable mixture into each roll. Drizzle housemade cheese sauce over the top.

  6. 6

    Serve

    Serve the hoagies warm, and enjoy your Philly Cheesesteak Hoagies!

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