Philly Cheesesteak Recipe

Time45m

Serves2

Chopped 'Steak' Seitan, Marinated Mushrooms, Housemade Cheese, Peppers, Onions served on a 8in Soft Hoagie Roll

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Ingredients

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1
Prepare the Housemade Cheese
In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water. Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.
2
Marinate the Mushrooms
In a bowl, mix sliced mushrooms with a splash of soy sauce and let them marinate for 15 minutes.
3
Cook the Vegetables
In a skillet over medium heat, add a bit of oil. Sauté onions and bell peppers until they are soft, about 5-7 minutes. Add the marinated mushrooms and cook for an additional 5 minutes until tender.
4
Cook the Seitan
In the same skillet, add chopped seitan and cook until heated through and slightly crispy, about 5 minutes.
5
Assemble the Cheesesteak
Slice the hoagie rolls open and layer the seitan mixture on one side. Top generously with the housemade cheese. Optionally, you can place the assembled hoagie under a broiler for 2-3 minutes to melt the cheese further.
6
Serve
Serve hot and enjoy your Philly Cheesesteak!