Jul 17 2026
Restaurants›Element Gastropub›Mini Burg Recipe

Mini Burg Recipe

Inspired by Element Gastropub
Time20m
Serves4

Mini burger, vegan cheddar, ketchup, mustard.

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Ingredients

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Mini Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Burger Patties

    In a skillet, heat the olive oil over medium heat. Season the vegan burger patties with salt and black pepper. Cook the patties for about 4-5 minutes on each side until they are golden brown and heated through.

  2. 2

    Melt the Cheese

    During the last minute of cooking the patties, place a slice of vegan cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.

  3. 3

    Assemble the Mini Burgers

    Toast the mini burger buns lightly if desired. Spread ketchup and mustard on the bottom half of each bun, place a cheese-topped patty on top, and then cover with the top half of the bun.

  4. 4

    Serve

    Serve the mini burgers warm and enjoy!

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