Mimosa Recipe
Recipe information
Make Mimosa in just 10m. champagne & choice of juice
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Prepare the Juices
Choose your preferred juice (orange, pineapple, or cranberry) and pour it into a champagne flute, filling it halfway.
2. Add Champagne
Slowly pour chilled champagne into the glass until it is filled to the top. Be careful to pour gently to avoid excessive frothing.
3. Garnish
Add a slice of fresh fruit on the rim of the glass or float it in the drink for a decorative touch.
4. Serve Immediately
Serve your mimosa immediately while it's bubbly and fresh.
Local Coupons
No local coupons found for this recipe's ingredients.