Mimi's Chik'n Pot Pie Recipe
chik'n pieces, mirepoix, green peas, golden potatoes, carrots in Mimi's family recipe gravy
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Ingredients
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Filling
Method
Preparation
- 1
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the mirepoix and carrots, sautéing until softened, about 5 minutes.
- 2
Add Chik'n and Potatoes
Stir in the chik'n pieces and golden potatoes, cooking for another 5 minutes.
- 3
Make the Gravy
Sprinkle the flour over the mixture and stir well to coat. Slowly add the vegetable broth, stirring constantly until the mixture thickens. Add in the green peas, salt, black pepper, and thyme. Mix well and let simmer for 5 minutes.
- 4
Assemble the Pie
Preheat the oven to 375°F (190°C). Pour the filling into a pie dish. Cover with a pie crust or puff pastry, sealing the edges. Cut slits for steam to escape.
- 5
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.