Michelada Recipe

Time10m

Serves1

lager, vegan clamato, picante, lime, chamoy-tajin rim served w/ a tamarind candy straw

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Ingredients

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1
Prepare the Rim
On a plate, mix the chamoy sauce and Tajin seasoning. Dip the rim of your glass into the mixture to coat it.
2
Mix Ingredients
In the prepared glass, combine the vegan clamato, lime juice, and hot sauce. Stir gently to mix.
3
Add Lager
Slowly pour the lager beer into the glass, tilting it slightly to prevent excessive foam.
4
Garnish and Serve
Garnish with lime wedges and insert the tamarind candy straw. Serve immediately and enjoy!