Meatball Recipe
100% plant-based meatballs simmered all day in zesty marinara, topped w/ vegan parm
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, mash the cooked lentils with a fork until mostly smooth. Add in the oats, chopped onion, minced garlic, ground flaxseed, nutritional yeast, Italian seasoning, salt, black pepper, and olive oil. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet.
- 3
Cook Meatballs
Preheat the oven to 375°F (190°C). Bake the meatballs for approximately 25-30 minutes or until they are firm and golden brown.
- 4
Simmer in Marinara
In a large pot, heat your favorite marinara sauce over low heat. Once the meatballs are done baking, gently place them in the simmering sauce. Let them cook together for at least 30 minutes, stirring occasionally.
- 5
Serve
Serve the meatballs topped with vegan parmesan cheese and enjoy!