Mac N Cheese Recipe
Assorted buttery noodles drenched in our house made cashew-cheese sauce. A hit with the kids and grownups alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Noodles
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cashew Sauce
In a blender, combine raw cashews, nutritional yeast, garlic powder, onion powder, turmeric powder, lemon juice, water, salt, and black pepper. Blend until smooth and creamy.
- 3
- 4
Serve
Taste and adjust seasoning if necessary. Serve warm, garnished with additional nutritional yeast or black pepper if desired.