Jul 17 2026
Restaurants›Element Gastropub›Loaded Totchos Recipe

Loaded Totchos Recipe

Inspired by Element Gastropub
Time30m
Serves4

Tater tots, cashew queso, black olives, cilantro, jalapeño, housemade ranch.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tater Tots

    Cook the tater tots according to package instructions until golden brown and crispy.

  2. 2

    Prepare the Cashew Queso

    In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and water. Blend until smooth. Adjust consistency with water if necessary.

  3. 3

    Chop the Toppings

    Dice the black olives, chop the fresh cilantro, and slice the jalapeño (removing seeds for less heat if desired).

  4. 4

    Assemble the Totchos

    On a large serving plate, layer the crispy tater tots with cashew queso, black olives, chopped cilantro, sliced jalapeño, and drizzle with housemade ranch dressing.

  5. 5

    Serve

    Serve immediately while warm and enjoy your loaded totchos!

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