Loaded Fries Recipe
Battered fries, bacon, queso, ranch, scallions
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Ingredients
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Fries and Toppings
Method
Preparation Steps
- 1
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the frozen French fries according to package instructions until golden and crispy. Drain on paper towels and season with salt.
- 2
Cook the Bacon
While the fries are cooking, chop the bacon into small pieces and cook in a skillet over medium heat until crispy. Drain on paper towels.
- 3
Assemble the Loaded Fries
On a serving platter, layer the hot fries. Drizzle the queso cheese sauce generously over the fries. Sprinkle the crispy bacon pieces on top.
- 4
Add Finishing Touches
Drizzle ranch dressing over the loaded fries and finish with chopped scallions for garnish. Serve immediately.