Kale Caesar Recipe
local kale + romaine, vegan parm, house caesar dressing, croutons gluten-free option available
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and chop the kale and romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together your favorite house Caesar dressing until smooth. If you don't have a pre-made dressing, consider blending soaked cashews, lemon juice, garlic, nutritional yeast, Dijon mustard, and a splash of water until creamy.
- 3
Combine Ingredients
Pour the Caesar dressing over the kale and romaine. Toss well to ensure all leaves are coated.
- 4
Add Toppings
Sprinkle the vegan parmesan cheese and gluten-free croutons on top of the salad.
- 5
Serve
Toss gently again before serving, and enjoy your Kale Caesar salad!