Hunni Baked Ham W/ Pineapple Recipe
seitan “ham” with brown sugar glaze & my fresh pineapple
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Seitan
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the seitan with soy sauce, olive oil, mustard, ground cloves, ground cinnamon, and black pepper. Mix well until the seitan is evenly coated.
- 2
Prepare the Glaze
In a small saucepan over medium heat, combine the brown sugar with a splash of water, stirring until it dissolves. Allow it to simmer until it thickens slightly. Remove from heat.
- 3
Assemble the Dish
Spread the seitan mixture in a baking dish. Arrange the pineapple slices over the seitan, then drizzle the brown sugar glaze over the top.
- 4
- 5
Serve
Once baked, remove from the oven and let it sit for a few minutes before slicing. Serve warm with your favorite sides.