Housemade Chili Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

2. 2

   Brown the Beef

   Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.

3. 3

   Add the Ingredients

   Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, ground cumin, salt, black pepper, and water or broth. Mix well to combine.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with your favorite toppings like cheese or sour cream.