Grilled Chik'n Wrap Recipe
local kale + romaine, vegan parm, house caesar dressing, tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and chop the kale and romaine lettuce into bite-sized pieces. In a large bowl, combine the kale and romaine.
- 2
Add Vegan Parmesan
Sprinkle the vegan parmesan cheese over the mixed greens and toss gently to combine.
- 3
Add Dressing
Drizzle the house caesar dressing over the salad mixture and toss until the greens are evenly coated.
- 4
Assemble the Wrap
Lay a tortilla flat on a clean surface. Spoon a portion of the salad mixture onto the center of the tortilla.
- 5
Wrap It Up
Fold the sides of the tortilla inward and then roll it up from the bottom to the top, securing the filling inside.
- 6
Grill the Wrap
Preheat a grill or grill pan over medium heat. Place the wrapped tortillas on the grill, seam side down, and grill for about 2-3 minutes on each side, until golden brown and crispy.
- 7
Serve
Remove from the grill, slice in half if desired, and serve immediately.