Grilled Chik’n Club Recipe
grilled chik’n, bacun, cheese, lettuce, tomato, onion, pickles, hunni mustard on brioche gf with gf bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chik'n and Bacun
Preheat your grill or stovetop grill pan over medium heat. Brush the chik'n patties with olive oil and season with salt and black pepper. Grill the chik'n patties for about 5-7 minutes on each side until they are heated through and have nice grill marks. In the last 2 minutes of cooking, add the bacun slices to the grill and cook until crispy.
- 2
Assemble the Club
On the bottom half of each gluten-free brioche bun, spread 1 tablespoon of honey mustard sauce. Layer the grilled chik'n patties, followed by the crispy bacun, a slice of cheese, lettuce, tomato, onion, and pickles. Top with the other half of the bun.
- 3
Serve
Serve immediately while warm with your favorite side.