Grilled Chik'n Caesar Wrap Recipe
Local kale + romaine, vegan parm, house caesar dressing
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Caesar Dressing
In a small bowl, combine the vegan mayonnaise, lemon juice, garlic powder, Dijon mustard, nutritional yeast, salt, and pepper. Mix well until smooth and creamy.
- 2
Grill the Chik'n
Preheat your grill or grill pan over medium heat. Cook the grilled Chik'n according to package instructions until golden brown and heated through.
- 3
Assemble the Wrap
Place the kale and romaine on each tortilla. Top with grilled Chik'n, a sprinkle of vegan parmesan, and drizzle with the prepared Caesar dressing.
- 4
Roll and Serve
Fold in the sides of the tortilla and roll it tightly from the bottom up. Slice in half and enjoy your Grilled Chik'n Caesar Wrap!