Elemental Burger Recipe
6 oz hand patted impossible burger, housemade pickles, lettuce, tomato, onion, special sauce, brioche bun • add vegan cheez +1.50 gluten-free option available
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Pickles
Slice cucumbers and soak them in a mixture of vinegar, water, sugar, and salt for at least 2 hours or overnight to create housemade pickles.
- 2
Cook the Burger Patty
Heat a non-stick skillet over medium heat. Cook the 6 oz Impossible burger patty for about 3-4 minutes on each side or until heated through and browned.
- 3
Prepare the Bun
Toast the brioche bun lightly on the skillet or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of the toasted bun, spread 1 tablespoon of special sauce. Layer with lettuce, cooked burger patty, pickles, tomato, onion, and if desired, a slice of vegan cheez. Top with the other half of the bun.
- 5
Serve
Serve immediately with your favorite sides or condiments.