Doberry Biscuit Recipe
Make Doberry Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 4
- 5
Fold in Blueberries
Gently fold in the blueberries until evenly distributed throughout the dough.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- 7
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- 8
Cool and Serve
Allow the biscuits to cool slightly before serving. Enjoy your delicious Doberry Biscuits warm!