Crispy Chik’n Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Breading

   In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.

2. 2

   Set Up the Dipping Stations

   In a separate bowl, pour the plant-based milk. In another bowl, place the bread crumbs.

3. 3

   Bread the Chik’n

   Dip each chik’n patty into the flour mixture, then into the plant-based milk, and finally coat with the bread crumbs. Repeat for double dipping if desired.

4. 4

   Fry the Chik’n

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chik’n patties. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.

5. 5

   Make the Hunny Mustard

   In a small bowl, mix the honey and Dijon mustard until well combined.

6. 6

   Assemble the Sandwich

   Spread hunny mustard on the bottom half of the brioche bun, add the fried chik’n patty, top with pickles, and cover with the top half of the bun.