Crispy Chik'n Recipe
double dipped fried chik’n, hunny mustard, pickles, lettuce, brioche bun for gf ask for grilled & gf bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chik'n Ingredients
Method
Cooking Directions
- 1
Prepare the Coating
In a bowl, mix all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 2
- 3
Bread the Chik'n Patties
Dip each chik'n patty first in the dry mixture, then in the wet mixture, and finally back into the dry mixture to double dip.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until hot.
- 5
Fry the Patties
Carefully place the double-dipped patties in the hot oil and fry for 4-5 minutes on each side, or until golden brown and crispy.
- 6
Assemble the Sandwich
Place the crispy chik'n on a brioche bun, add hunny mustard sauce, pickles, and lettuce. Top with the other half of the bun.