Chocolate Chip Cookies Recipe
chewy baked in house chocolate chip cookies
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually blend the dry ingredients into the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- 8
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.