Chik’n Tenders Recipe
Double dipped fried chik’n, choice of 2 sauces, beer battered french fries.
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Ingredients
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Chik’n Tenders
Method
Preparation
- 1
Prepare the Breading
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 2
- 3
Bread the Chik’n Tenders
Dip each chik’n tender into the flour mixture, then into the batter, and finally coat with bread crumbs. Repeat for all tenders.
- 4
Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 5
Fry the Chik’n Tenders
Carefully place the breaded chik’n tenders into the hot oil, frying in batches until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Serve
Remove the fried tenders from the oil and drain on paper towels. Serve with your choice of sauces.
- 7
Prepare Beer Battered French Fries
Cut potatoes into fries, soak in cold water for 30 minutes, pat dry, then coat in a beer batter made with flour, cornstarch, and beer, and fry until crispy.