Chik’n Skrips Recipe
2 crispy fried chik’n tenders, housemade ranch.
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Ingredients
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Ingredients for CHIK’n SKRIPS
Method
Preparation and Cooking Instructions
- 1
Prepare the Ranch
In a bowl, mix together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to serve.
- 2
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- 3
Coat the Chik’n Tenders
Dip each chik’n tender into the buttermilk, then dredge in the flour mixture until well coated.
- 4
Fry the Tenders
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the coated chik’n tenders and fry until golden brown and cooked through, about 5-7 minutes on each side. Remove and drain on paper towels.
- 5
Serve
Serve the crispy chik’n tenders with housemade ranch on the side for dipping.