Carolina Bbq Sandwich Recipe
smoked vegan bbq tossed in hybrid eastern-western style sauce, creamy coleslaw, brioche bun gluten-free option available
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Ingredients
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BBQ Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the BBQ
In a large skillet over medium heat, add the smoked jackfruit and BBQ sauce. Cook for about 10-15 minutes, stirring occasionally, until the jackfruit is heated through and well-coated with the sauce. Use a fork to shred the jackfruit into smaller pieces.
- 2
Make the Coleslaw
In a large bowl, combine the shredded cabbage, carrots, vegan mayonnaise, apple cider vinegar, maple syrup, salt, black pepper, smoked paprika, garlic powder, and onion powder. Mix well until all the ingredients are combined and the slaw is creamy.
- 3
Assemble the Sandwich
Toast the gluten-free brioche buns if desired. On the bottom half of each bun, layer a generous portion of the smoked jackfruit BBQ mixture followed by a scoop of creamy coleslaw. Top with the other half of the bun.
- 4
Serve
Serve the sandwiches warm with your favorite pickles or chips on the side.