Caprese Sandwich Recipe

Time30m

Serves1

Housemade Cashew & Kale Pesto, Grilled Chik’n, Mozzarella Chz, Balsalmic Glaze, Tomato, Served on Ciabata.

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Ingredients

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1
Prepare the Pesto
In a food processor, combine 1 cup of soaked cashews, 1 cup of kale, 1 clove of garlic, 2 tablespoons of olive oil, and salt to taste. Blend until smooth. Set aside.
2
Grill the Chik’n
Heat a grill pan over medium heat. Cook the grilled chik’n according to package instructions until golden brown.
3
Assemble the Sandwich
Spread 1 tablespoon of the cashew & kale pesto on each slice of ciabatta. Layer the grilled chik’n, mozzarella slices, and tomato on one slice.
4
Add Balsamic Glaze
Drizzle balsamic glaze over the tomato and mozzarella, then top with the other slice of ciabatta.
5
Serve
Cut the sandwich in half if desired and serve immediately.