Buffalo Chik’n Sandwich Recipe
Smothered buffalo chik’n, lettuce, tomato, pickles, brioche, choice of housemade ranch or housemade bleu chz.
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Ingredients
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Buffalo Chik’n Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the chik’n
In a skillet over medium heat, cook the buffalo chik’n patties for about 4-5 minutes on each side until heated through and crispy.
- 2
Add buffalo sauce
Once the patties are cooked, add buffalo sauce to the skillet and toss the chik’n until fully coated with the sauce. Cook for an additional 2 minutes.
- 3
Prepare the toppings
While the chik’n is cooking, wash and chop the lettuce, slice the tomato, and prepare the pickles.
- 4
Assemble the sandwich
Spread a generous amount of ranch or bleu cheese dressing on the bottom half of each brioche bun. Add a layer of lettuce, place the buffalo chik’n patty on top, followed by slices of tomato and pickles. Top with the other half of the bun.
- 5
Serve
Serve the sandwiches immediately with extra dressing on the side if desired.